Yaeyama Chlorella is produced on the beautiful sub-tropical island of Ishigaki - part of the Yaeyama archipelago of islands in the remotest southern tip of Japan.

Chlorella needs, above all, plenty of sunshine, clean air and mineral-rich water to flourish. The idyllic volcanic island provides all of these elements in abundance as the slideshow here shows:

The island was carefully selected as an optimal production location.
Being free of pollution our Chlorella is certified free of toxins, contaminants and heavy metals. The year-round sunshine and patented outdoor production method ensures maximum sunlight exposure and therefore unparalleled nutritional content.